Following the not-so-pleasant experience just over two weeks ago at the Hot Cider Hustle Half Marathon, where I was led astray multiple times, I immediately looked for another upcoming half marathon, as I refused to let the former be my last race of 2017. Nebraska compared to last year is becoming colder quite early this year, and because I am thinking of traveling over Thanksgiving, I signed up for the Beer & Bagel Off-Road Race Series ½-ish Marathon in Ashland, Nebraska, on November 11, 2017, only a few days prior to the race. (I did not know if I would be required to drink beer while running a half marathon, in which case I would not have participated, the main reason I waited until the last minute and I knew the answer to this to register.) The event website spoke of letting Mother Nature take care of building extreme obstacles rather than humanly building them. The course varies every year and is remained a mystery until running; nevertheless, in spite of people’s commenting on the typical brutal hilliness of the event, I who lived in Georgia for five years continued to think, “How hilly could Nebraska possibly get?”
The course in Quarry Oaks (golf course) repeated the same loop three times, out, back, and back out. Continuously running up and down (and hardly ever running flat) on untrimmed grass and trails, I thought half-jokingly two miles in, “What the heck did I get myself into?” Before this experience, I had never walked in a half marathon, so I remained adamant in the first loop of roughly 4.5 miles to keep running. The unending immensely steep and long hills, so steep I had trouble seeing the peak running uphill and slowing down running downhill, forced me to start mixing in power-hiking (for the first time ever) and walking with running at the midpoint of the second loop; I thought this wise as most runners began walking long before I did. Understanding this would most likely be my worst half-marathon time ever by far, which should be the case considering the massive leap in technicality from all of my previous races, I stopped looking at my Garmin several miles in to avoid being demoralized. Cardio-wise, I felt as strong as ever, but I could not push my legs to go faster because I had not been training for hills, let alone hills to this extreme. If I had any anticipation about this course, I would have prepared more specifically and efficiently and for certain performed better, although Kearney does not offer an ideal ground to train for a terrain like this.
My average mile pace read significantly slower than that of any of my marathons, testifying to the difficulty and technicality of the race. For some reason, I thought “half-ish” meant slightly less and not more than 13.1 miles; one runner’s GPS gave the distance closer to 14 miles, while mine read 13.17 with an elevation gain of 1,916 feet and loss of 1,903 feet. I believe, to some runners, this particular Beer & Bagel Off-Road Race Series ½-ish Marathon would be more physically demanding than a flat marathon. I can confidently claim this course the toughest and hilliest I have ever run on without a close second, and my time of 2:38:13 accurately illustrates that. I still enjoyed this unique experience and eating a slice of humble pie.
You and beer runs. Too bad you don’t drink!
LikeLiked by 1 person
I generally don’t, but I felt almost obligated to drink one small cup of beer right after crossing the finish line because of the race name, which is also why I had a creamless bagel. 😉 I was also really thirsty and craved something super cold. 😛